Russian Service
When food is pre arrange in a platter with enough servings for one table, then the waiter dishes it out from the platter to the individual plates of the guest.
(Move counter clockwise, serve to left side of the guest.)
American Service or plated srvice
Also called American service, when food is already plated in the kitchen ready to serve to the guest including garnish and accompaniments.
(Move clockwise serves to the guest right)
Gueridon or French Service
Also known as French service, the food is partially prepared and pre-cut in the kitchen, and then the full preparation is done at the side of the guest table.
Buffet Service
Foods are line up in a buffet table in correct sequence, guest will be the one to get their own servings
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